<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Altprotein on Bioecon</title><link>https://en.bioecon.ru/capabilities/altprotein/</link><description>Recent content in Altprotein on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 18 Aug 2026 22:19:08 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/capabilities/altprotein/index.xml" rel="self" type="application/rss+xml"/><item><title>Meat hybrids (50/50 plant + meat)</title><link>https://en.bioecon.ru/technology/meat-hybrids-plant-blend/</link><pubDate>Sun, 26 Jul 2026 20:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/meat-hybrids-plant-blend/</guid><description>Conventional meat processors blending animal protein with pea, soy and chickpea isolates into 50/50 hybrid sausages, schnitzel, nuggets and meatballs — the flexitarian FMCG carve-out pioneered by Rügenwalder&amp;rsquo;s Halb &amp;amp; Halb, now spreading to Perdue, Maple Leaf and Tyson as the hybrid meat market heads toward USD 1.68 bn by 2036.</description></item><item><title>Insect protein snacks for human consumption</title><link>https://en.bioecon.ru/technology/insect-protein-snacks/</link><pubDate>Thu, 23 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/insect-protein-snacks/</guid><description>Cricket bars, mealworm snacks, cricket pasta and chips — high-protein (~65%) insect-based snacks positioned on a fraction of the land, water and feed of conventional protein, led by a consolidated European specialist-brand set (Jimini&amp;rsquo;s, Crické, Seek, Sens) and Chapul after several US high-profile failures.</description></item><item><title>Sweet proteins (brazzein, thaumatin, monellin)</title><link>https://en.bioecon.ru/technology/sweet-proteins-brazzein-thaumatin-monellin/</link><pubDate>Tue, 07 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/sweet-proteins-brazzein-thaumatin-monellin/</guid><description>Precision fermentation is scaling up intensely sweet, calorie-free plant proteins as sugar replacements — a US platform&amp;rsquo;s third FDA no-questions letter for brazzein, Europe&amp;rsquo;s first commercial-scale brazzein factory under construction in Lithuania, and an Israeli engineered sweet protein clearing FDA GRAS and Singapore approval with published blood-glucose safety data.</description></item><item><title>Algal protein isolates for food</title><link>https://en.bioecon.ru/technology/algal-protein-isolates-food/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/algal-protein-isolates-food/</guid><description>Chlorella, spirulina and specialty microalgae strains are being processed into functional protein isolates and pigmented ingredients for bakery, meat-analogue and nutraceutical food applications — distinct from the omega-3-lipid-focused microalgae-for-aquafeed industry.</description></item><item><title>Industrial insect farming</title><link>https://en.bioecon.ru/technology/insect-farming-industrial/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/insect-farming-industrial/</guid><description>Industrial-scale black soldier fly and mealworm farming is going through a hard correction in 2026 — a flagship European originator collapsed into insolvency and a flagship North American cricket plant entered receivership — even as an Indian entrant reports fast, capital-efficient growth.</description></item><item><title>Mycoprotein and mushroom sector</title><link>https://en.bioecon.ru/technology/mycoprotein-mushroom-sector/</link><pubDate>Wed, 01 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/mycoprotein-mushroom-sector/</guid><description>Fungal biomass protein (mycoprotein) and mycelium materials produced via fermentation of Fusarium, Neurospora and Trichoderma — a $4.6B market growing at 12% CAGR.</description></item><item><title>Cultured seafood</title><link>https://en.bioecon.ru/technology/cultured-seafood/</link><pubDate>Sun, 28 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/cultured-seafood/</guid><description>Genuine fish, crustacean and mollusc tissue grown from fish cells in bioreactors, offering sushi-grade seafood without fishing pressure on wild stocks or the feed-fish burden of aquaculture.</description></item><item><title>Alternative proteins</title><link>https://en.bioecon.ru/technology/alternative-proteins/</link><pubDate>Wed, 24 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/alternative-proteins/</guid><description>Plant-based and fermentation-derived protein sources designed to replicate the sensory and nutritional profiles of animal products.</description></item></channel></rss>