Sensors & instrumentation

Inline density/alcohol analyzers, FT-NIR compositional instruments and process sensors purpose-built for brewing, winemaking, dairy and food-beverage fermentation — a distinct instrumentation stack from biopharma bioreactor sensors, sized and branded for food and beverage production lines.

Continuous in-situ sensors — UV-Vis spectrophotometric probes, optical turbidity and dissolved-oxygen sondes, IIoT-connected multi-parameter platforms — that monitor drinking water, wastewater and surface-water quality in real time for municipal, industrial and environmental operators.

pH electrodes and dissolved-oxygen (DO) sensors that provide the fundamental process-control measurements inside a bioreactor — reusable and single-use, polarographic and optical formats — the base-layer sensor hardware beneath the broader PAT analytics stack (spectroscopic, chromatographic and mass-spectrometry instrumentation).

Handheld and portable near-infrared spectrometers that measure moisture, protein, oil and other compositional parameters of biomass, grain, feed and process materials on-site in seconds — bringing the lab to the sample instead of sending the sample to the lab.