Sensors

Advanced inline and online bioprocess sensors utilizing optics, capacitance, and spectrometry for real-time monitoring of biomass, metabolites, and dissolved gases in industrial fermentation.

Inline density/alcohol analyzers, FT-NIR compositional instruments and process sensors purpose-built for brewing, winemaking, dairy and food-beverage fermentation — a distinct instrumentation stack from biopharma bioreactor sensors, sized and branded for food and beverage production lines.

Continuous in-situ sensors — UV-Vis spectrophotometric probes, optical turbidity and dissolved-oxygen sondes, IIoT-connected multi-parameter platforms — that monitor drinking water, wastewater and surface-water quality in real time for municipal, industrial and environmental operators.

Handheld and portable near-infrared spectrometers that measure moisture, protein, oil and other compositional parameters of biomass, grain, feed and process materials on-site in seconds — bringing the lab to the sample instead of sending the sample to the lab.

In-situ and lab-based instruments purpose-built to detect cyanobacteria and their toxins in surface and drinking water — phycocyanin-fluorescence probes for continuous cyanobacteria cell-count monitoring and ELISA test kits for quantifying microcystins and nodularins — sold by four specialist manufacturers (bbe Moldaenke, Turner Designs, Abraxis/SDIX, WizSensor) as a distinct product category from general water-quality parameter sensors (turbidity, TOC, dissolved oxygen).