<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Aak on Bioecon</title><link>https://en.bioecon.ru/companies/aak/</link><description>Recent content in Aak on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 07 Jul 2026 09:31:21 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/aak/index.xml" rel="self" type="application/rss+xml"/><item><title>Oil and fat industry biotech</title><link>https://en.bioecon.ru/technology/oil-fat-industry-biotech/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/oil-fat-industry-biotech/</guid><description>Enzymatic interesterification, degumming and fat-splitting are replacing chemical processing steps across the conventional edible-oil industry — Novonesis&amp;rsquo;s Quara Supreme recovers 2% more yield in vegetable-oil degumming, and a new Novonesis/Thyssenkrupp Uhde process cuts the energy needed for fatty-acid production.</description></item></channel></rss>