<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Adm on Bioecon</title><link>https://en.bioecon.ru/companies/adm/</link><description>Recent content in Adm on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 07 Jul 2026 00:11:58 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/adm/index.xml" rel="self" type="application/rss+xml"/><item><title>Amino acids for feed (lysine, methionine, threonine, tryptophan)</title><link>https://en.bioecon.ru/technology/amino-acids-feed-additives/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/amino-acids-feed-additives/</guid><description>Fermentation-produced lysine, methionine, threonine and tryptophan let feed formulators hit exact amino-acid targets with lower-protein diets, cutting nitrogen excretion — a mature, price-cyclical commodity market where a single producer&amp;rsquo;s price move (Evonik&amp;rsquo;s 2026 MetAMINO increase) ripples through the whole value chain.</description></item><item><title>Functional foods and nutraceuticals</title><link>https://en.bioecon.ru/technology/functional-foods-nutraceuticals/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/functional-foods-nutraceuticals/</guid><description>Personalized-nutrition platforms, postbiotic ingredient innovation and challenger clean-label supplement brands are reshaping functional foods from a generic wellness category into claims-substantiated, life-stage-targeted products — with consolidation already underway (Hindustan Unilever&amp;rsquo;s $90M OZiva acquisition).</description></item><item><title>Deep grain processing (maltodextrin, starches, amino acids)</title><link>https://en.bioecon.ru/technology/deep-grain-processing/</link><pubDate>Sun, 05 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/deep-grain-processing/</guid><description>Wet milling and enzymatic hydrolysis convert corn and wheat into maltodextrin, glucose syrups, modified starches and fermentation-derived feed amino acids (lysine, threonine), replacing petrochemical and animal-protein inputs across food, feed and industrial B2B supply chains.</description></item></channel></rss>