Air Protein
founded by Lisa Dyson on NASA 1960s closed-loop food research, Air Protein grows oxyhydrogen microbes into a meat-mimicking protein and runs a pilot facility in California.
- Country
- United States
Pilot
FDA GRAS
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Gas fermentation of food protein | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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