AKUA

produces kelp-based burgers, jerky and pasta, using sustainably farmed sugar kelp as a primary ingredient rather than a garnish.

Country
United States
Commercial Kelp burgers, jerky, pasta; sugar kelp as primary ingredient us
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsamoa-china

Verifiable facts

FactValueSource
Funding$5.4 million total raised through crowdfunding and a $3.2 million seed round led by Vibrant Venturestechcrunch.com · just-food.com · nosh.com
Headcount4 employees as of early 2023sec.gov
Revenue$508,885 in 2022; $454,447 in 2021; $143,559 in 2019kingscrowd.com · sec.gov
CertificationFood safety testing and certification by third-party laboratories for manufacturer processes medium confidencetriplepundit.com
Regulatory approvalSubject to U.S. federal, state, and local laws and regulations; no specific unique regulatory approval notedsec.gov
Production siteProcessed in Portland, Maineakua.co · ediblecapecod.ediblecommunities.com · triplepundit.com
CapacityNot publicly disclosed; operated as a consumer packaged goods company with third-party manufacturing medium confidencekingscrowd.com · republic.com

Independent sources: ediblecapecod.ediblecommunities.com · just-food.com · kingscrowd.com · nosh.com · republic.com · sec.gov · techcrunch.com · triplepundit.com

Technologies
NameClusterRisk
Seaweed consumer productsfood-alt-proteinLow

Compiled by BIOECON from primary sources.

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