Companies
Algama
a France-based originator whose Tamalga egg-replacement powder targets bakery and pastry applications, alongside broader microalgae (chlorella) food-innovation work.
- Country
- France
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Founded | 2013 | algamafoods.com · collateralgood.eu · preqin.com · proteinreport.org |
| Headquarters | Malakoff, France | proteinreport.org |
| Headcount | 20-40 employees | algamafoods.com · proteinreport.org |
| Funding | Series A financing round of €13 million (2023) and €5 million (2024) | proteinreport.org |
| Production site | 10,000 m2 industrial site in Liege, Belgium and an 800 m2 factory in France | algamafoods.com · collateralgood.eu · proteinreport.org |
| Certification | V-label certifiable | algamafoods.com |
Independent sources: collateralgood.eu · preqin.com · proteinreport.org
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Algal protein isolates for food | food-alt-protein | Medium | → |
Compiled by BIOECON from primary sources.
Compliance
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