Algama
a France-based originator whose Tamalga egg-replacement powder targets bakery and pastry applications, alongside broader microalgae (chlorella) food-innovation work.
- Country
- France
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Algal protein isolates for food | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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