Companies
AWRI
a Montilla–Moriles PDO terroir comparison shows distinct dominant non-Saccharomyces microbiomes and volatile profiles creating distinct wine identities across terroirs.
- Country
- Australia
Research
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Affiliation | Member of the Wine Innovation Cluster at the Waite Research Precinct, Adelaide | au.seek.com |
| Research focus | Grape and wine science, including microbial terroir, metagenomics, yeast strain development, smoke taint, and metabolomics | awri.com.au · wineaustralia.com |
| Facility | Metabolomics SA, Affinity Labs, laboratories and offices in the Wine Innovation Central Building at Waite Research Precinct | wbmonline.com.au · awri.com.au |
| Grant | $4.118M from Bioplatforms Australia and $2.165M from SA Government for Metabolomics SA (2024-2028); $11.1M for metabolomics (2019-2023) | wbmonline.com.au · awri.com.au |
| Publications | Over 500 publications (as of 2013), including 286 peer-reviewed articles | wineaustralia.com |
| Principal staff | Markus Herderich (Director of Research), Natoiya Lloyd (Manager Metabolomics SA), Anthony Borneman (Research Manager - Molecular Biology) | metabolomics.awri.com.au · awri.com.au |
| Headcount | 135 staff (100.4 FTE), 142 total including students/researchers (as of 30 June 2024) | awri.com.au |
Independent sources: au.seek.com · wbmonline.com.au · wineaustralia.com
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Wine & terroir microbiome | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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