AWRI
a Montilla–Moriles PDO terroir comparison shows distinct dominant non-Saccharomyces microbiomes and volatile profiles creating distinct wine identities across terroirs.
- Country
- Australia
Research
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Wine & terroir microbiome | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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