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Bio-Medica Laboratories Ltd

A cutting edge bio-science and chemical technology solutions provider in the areas of primary agriculture, food processing, water, and dairy value addition chain. We aspire to be the leading science solution provider in Africa – driven by research, innovation and technology transfer.

active KenyaAfrica & Middle East Founded 1998 UnlistedEmployees: 12 checked 2026-10-05

Profile

Industry
CEA & horticulture, Crop protection, Ecology & monitoring, Fertilisers & plant nutrition, Food ingredients, Industrial chemistry, Post-harvest & processing, Water
Topics
Enzymes & biocatalysis, Probiotics & cultures, Crop protection chemicals & fertilizers, Biofertilizers & biostimulants
Role
Producer — “…se production ( ) - Yoghurt manufacturing ( ) - Lactose-free milk production ( ) - Agriculture ( ) - Food Ingr…”
Why it is bioeconomy
Bio-Medica Laboratories Ltd is a Kenyan company providing biotechnology, crop protection, food specialty ingredients, and public health solutions.
Found via
[Gap] Kenya · agri

Bio-solutions it supplies 2

What they offer

Products: Zinc-B®; Yoghurt Cultures; Cheese Cultures; Lactase Enzymes; Astro Pimaricin; Cowside II Test; Astro Chymosin; Zuri® Flour Improvers; Zuri® Cake Mixes; Flavor Solutions

Certifications: Certified for organic use

Applications
sustainable agriculture · crop protection · crop nutrition · public health · water treatment · laboratory solutions · Cheese production · Yoghurt manufacturing · Lactose-free milk production · Agriculture · Food Ingredients · Public Health
Certifications (website)
Certified for organic use
Customers & partners
milling · baking · dairy · beverage industries
Products (website)
Zinc-B® — A highly soluble and effective foliar fertilizer containing readily available Zinc, Boron and essential elements to improve pollen production and improve vigor on flowers and leaves with great fruit development as well as bud differentiation in all agricultural crops. · Yoghurt Cultures — Thick and creamy texture, Controlled fermentation, Low post-acidification. Ensures consistent yoghurt flavor, stability, and shelf life. · Cheese Cultures — Variety tailored to different cheese types, helps create authentic flavors, ideal textures, and consistent cheese quality. · Lactase Enzymes — High-performance enzymes used to produce lactose-free and sugar-reduced milk products. · Astro Pimaricin — Natural preservative produced through fermentation of Streptomyces natalensis. Helps control mould and yeast growth, extend product shelf life, and maintain food safety and quality. · Cowside II Test — Broad-spectrum antibiotic screening test for monitoring milk quality. Detects major antibiotic classes including Beta-lactams, Sulfonamides, Tetracyclines, Macrolides, Aminoglycosides. · Astro Chymosin — 100% chymosin enzyme rennet used in cheese production. High cheese yield, consistent product quality, highly specific enzyme activity. · Zuri® Flour Improvers — Enhance baking performance by improving gluten strength, dough extensibility and crumb texture while supporting consistent bread quality for industrial bakeries and millers. · Zuri® Cake Mixes — Provide fast, easy and cost-effective baking solutions for bakeries producing muffins, sponge cakes, red velvet and moist cakes. · Yoghurt Cultures — Designed to improve flavor, texture and consistency in dairy production. · Cheese Cultures — Designed to improve flavor, texture and consistency in dairy production. · Lactase Enzymes — Designed to improve flavor, texture and consistency in dairy production.

Read from the company's own website: about · products · production · quality · rnd · leadership · contact

News & status 6

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Similar companies

KZ – Kafr El-Zayat · Jubaili Agrotec · Crop Nutrition Laboratory Services (Cropnuts) · Omnia Nutriology · Microchem by AGQ Labs · WADI Group · REDA Group · Kentegra Biotechnology Holdings LLC

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