Companies
Bonumose
produces high-volume, naturally occurring monosaccharides from commodity starch and sugar using innovative enzyme combinations, and partnered with Allozymes in 2025 to accelerate enzyme innovation.
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Capacity | approximately 3 metric tons (6,615 pounds) per day at full capacity | fooddive.com |
| Certification | Prebiotic, Ketogenic, Non-GMO, Plant-Based, Vegetarian, Kosher, and Halal | prnewswire.com |
| Regulatory approval | Approved by FDA (method) and Health Canada (process) | asr-group.com · prnewswire.com |
| Production site | Charlottesville, Virginia (1500 State Farm Blvd) | fooddive.com · prnewswire.com |
| Headcount | approximately 16 to 30 employees medium confidence | cvillebiohub.org |
Independent sources: asr-group.com · cvillebiohub.org · fooddive.com · prnewswire.com
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Rare sugars and enzymatic sweeteners | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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