Bonumose

produces high-volume, naturally occurring monosaccharides from commodity starch and sugar using innovative enzyme combinations, and partnered with Allozymes in 2025 to accelerate enzyme innovation.

Country
United States
Coverage
EUINUS
food-alt-protein
Regulatorsfdaefsa
Technologies
NameClusterRisk
Rare sugars and enzymatic sweetenersfood-alt-proteinLow

Compiled by BIOECON via the bioecon-brief pipeline.

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