Bonumose

produces high-volume, naturally occurring monosaccharides from commodity starch and sugar using innovative enzyme combinations, and partnered with Allozymes in 2025 to accelerate enzyme innovation.

Country
United States
Coverage
EUINUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
Capacityapproximately 3 metric tons (6,615 pounds) per day at full capacityfooddive.com
CertificationPrebiotic, Ketogenic, Non-GMO, Plant-Based, Vegetarian, Kosher, and Halalprnewswire.com
Regulatory approvalApproved by FDA (method) and Health Canada (process)asr-group.com · prnewswire.com
Production siteCharlottesville, Virginia (1500 State Farm Blvd)fooddive.com · prnewswire.com
Headcountapproximately 16 to 30 employees medium confidencecvillebiohub.org

Independent sources: asr-group.com · cvillebiohub.org · fooddive.com · prnewswire.com

Technologies
NameClusterRisk
Rare sugars and enzymatic sweetenersfood-alt-proteinLow

Compiled by BIOECON from primary sources.

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