Bonumose on Bioeconhttps://en.bioecon.ru/companies/bonumose/Recent content in Bonumose on BioeconHugoen-USTue, 07 Jul 2026 00:01:46 +0700Rare sugars and enzymatic sweetenershttps://en.bioecon.ru/technology/rare-sugars-enzymatic-sweeteners/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/rare-sugars-enzymatic-sweeteners/Enzymatic epimerization turns commodity starch and fructose into allulose and tagatose — naturally occurring low-calorie sugars with sugar-like taste — while a separate fermentation route delivers stevia-derived sweeteners, moving allulose from ‘unicorn ingredient’ to commercial reality.