Bunge
holds a patent for a batch process enabling enzymatic modification of lipids, and a separate patent for a plant-based intramuscular fat substitute combining plant proteins with plant oils in an oil-in-water emulsion stabilized by the enzyme transglutaminase.
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Oil and fat industry biotech | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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