Companies
CAU
a Beijing research leader advancing solid-state fermentation of okara with Aspergillus oryzae and lactic-acid bacteria to remove the beany off-flavour and convert soy pulp into functional fibre and protein for noodles and baked goods.
- Country
- China
R&D
Coverage
| CN | EU | US | |
|---|---|---|---|
| bioremediation | ✓ | ✓ | ✓ |
| livestock-aqua | ✓ | ✓ | ✓ |
Regulatorsusda-aphisefsafdamoa-china
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Affiliation | College of Food Science and Nutritional Engineering, China Agricultural University | faculty.cau.edu.cn · spxy.cau.edu.cn · maxapress.com |
| Research focus | solid-state fermentation, probiotics, okara modification, food biotechnology, and lactic acid bacteria metabolism | faculty.cau.edu.cn · fdl.cau.edu.cn · spxy.cau.edu.cn · globethesis.com |
| Facility | Beijing Key Laboratory of Functional Food from Plant Resources and Probiotics Research Center | fdl.cau.edu.cn · maxapress.com |
| Grant | National Natural Science Foundation of China, National Key R&D Program, and Beijing Natural Science Foundation projects | spxy.cau.edu.cn |
| Principal staff | Zhao Liang, Han Beizhong, Li Pinglan, Liu Ping, and Zhou Feng | faculty.cau.edu.cn · fdl.cau.edu.cn · spxy.cau.edu.cn |
Independent sources: faculty.cau.edu.cn · fdl.cau.edu.cn · globethesis.com · maxapress.com · spxy.cau.edu.cn
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Animal Welfare Tech (Sensors & Behavioral Monitoring) | livestock-aqua | Medium | → |
| Upcycled food ingredients | bioremediation | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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