CAU
a Beijing research leader advancing solid-state fermentation of okara with Aspergillus oryzae and lactic-acid bacteria to remove the beany off-flavour and convert soy pulp into functional fibre and protein for noodles and baked goods.
- Country
- China
R&D
Coverage
| CN | EU | US | |
|---|---|---|---|
| bioremediation | ✓ | ✓ | ✓ |
| livestock-aqua | ✓ | ✓ | ✓ |
Regulatorsusda-aphisefsafdamoa-china
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Animal Welfare Tech (Sensors & Behavioral Monitoring) | livestock-aqua | Medium | → |
| Upcycled food ingredients | bioremediation | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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