CellX
Delicious high protein mushroom jerky made from mushroom mycelium. At Mourish, we’re here to supercharge the world’s shift to tasty, compassionate, and eco-friendly protein! Whether you’re hiking up a mountain or conquering the day, our plant-forward, on-the-go snacks are made to nourish your body, mind, and soul. We believe in connecting with nature, embracing curiosity, and spreading …
Profile
- Industry
- Alternative proteins, Ecology & monitoring, Bioprocess equipment, Food ingredients, Textiles & leather, Water
- Topics
- Mycelium & leather/material alternatives, Cultivated meat & seafood, Wastewater, water treatment & bioremediation
- Role
- Producer — “…snack and a good source of plant-based protein, fiber, and B & D vitamins. ( ) - Sichuan Peppercorn Mushroom J…”
Bio-solutions it supplies 1
What they offer
Products: Mushroom Bites; Mushroom Jerky; Mushroom Bar; Mourish Mushroom Bites; Mourish Mushroom Jerky; Mourish Mushroom Bar; Teriyaki Mushroom Jerky; Sichuan Peppercorn Mushroom Jerky
- Production sites
- Shangri-La, Yunnan, China — Mourish Mushroom Bites · Shangri-La, Yunnan, China — Mourish Mushroom Jerky
- Products (website)
- Mushroom Bites · Mushroom Jerky · Mushroom Bar · Mourish Mushroom Bites · Mourish Mushroom Jerky · Mourish Mushroom Bar · Mushroom Bites — Packed with 50% more protein than the fruiting body of mushrooms. · Mushroom Jerky — A bold, chewy, flavor-packed mushroom jerky that is nutritious and sustainable. · Teriyaki Mushroom Jerky — Made from Morel Mushroom Mycelium and Lion's Mane Mushroom, Mourish Mushroom Jerky is a vegan snack and a good source of plant-based protein, fiber, and B & D vitamins. · Sichuan Peppercorn Mushroom Jerky — A bold and unique flavor with the tongue-tingling heat of Sichuan peppercorns, complemented by spicy, peppery notes. Balanced with soy sauce, garlic, and a touch of sweetness. · Mourish Mushroom Jerky — Made from Morel Mushroom Mycelium and Lion's Mane Mushroom, Mourish Mushroom Jerky is a vegan snack and a good source of plant-based protein, fiber, and B & D vitamins.
Read from the company's own website: products · production · contact · sustainability · topic · topic · topic · topic
Subsidiaries: Mourish
News & status 6
- 2025-04 Latest status: Since 2024, CellX has relocated its headquarters from Shanghai to the San Francisco Bay Area, pivoted its business model to focus on technology licensing for cultivated meat, and launched a new B2C consumer brand called Mourish for its morel mushroom mycelium products. ↗ ↗ ↗
- Status review: active (renamed) — Now US-based (San Francisco); operating as mycelium brand Mourish (2025).
- 2026-08-05 36氪首发丨合成生物学公司「CellX」完成数千万A+轮融资,千升吨级中试工厂拟于近期运行-36氪CellX (食未科技) 已完成数千万元A+轮融资,资金将用于千升吨级中试工厂的建设与产业化,推动细胞培养肉的技术研发与商业化,并计划在禽肉、牛肉和海产等高附加值品类实现规模化生产。公司已具备自主悬浮培养、无血清培养基等核心技术平台,目标打造国内首个“透明食物空间”集研发、中试和体验于一体的生产与科普体验中心。
- 2026-07-26 36氪首发 | 3D打印出动物肉的口感,细胞培养肉公司「CellX」完成数千万元人民币天使轮融资-36氪CellX is highlighted in connection with Volcano Engine (火山引擎), suggesting a focus or mention within that platform, likely in a tech or AI/云/计算 context. The page emphasizes Volcano Engine rather than providing detailed information about CellX itself.
- 2025-04-03 Food-tech startup CellX launches in the USCellX is expanding from China to the US with an asset-light model, self-affirmed GRAS status for its morel mushroom mycelium, and the launch of the Mourish mushroom jerky as a first revenue driver, aiming to scale via B2B ingredient sales and licensing toward …
- 2025-07-24 对话杨梓梁:沃顿 MBA 回国做菌丝体,让 10% 的人先吃上未来 | ScripodCellX is a founder-led startup by Yang Ziliang that pivoted from pursuing cell-cultured meat to developing mycelium-based products after returning to China; within five years it launched its first product and, in early 2025, introduced a new brand in the U.S. …
- 2025-04-15 CellX launches first product under Mourish | Food Business NewsCellX is a San Francisco–based cellular agriculture company that has achieved self-affirmed GRAS status for its morel mushroom mycelium ingredient and is launching its B2C brand Mourish to commercialize high-protein, mushroom-based snacks, starting with a …
- 2025-04-04 CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand | The Plant BaseCellX has obtained US self-affirmed GRAS status for its morel mushroom mycelium ingredient and launched a new B2C snack brand, Mourish, spotlighting a high-protein (≈50%), fibre-rich mushroom mycelium product and plans to scale production and supply to food …
Network: owners, partners, peers
Ownership & investors 1
| subsidiary | Mourish |
Partners & deals 1
| counterparty | Mourish) …Since 2024, CellX has relocated its headquarters from Shanghai to the San Francisco Bay Area, pivoted its business model to focus on technology licensing for cultivated meat, and launched a new B2C …… |
Similar companies
Shiok Meats · Grape King Bio · ULTIMEAT · Avant · IntegriCulture inc.(インテグリカルチャー株式会社) · Gaia Foods · Umami Bioworks · Charoen Pokphand Foods
Identity & contacts
Contacts, people and legal identity are available to members.
Sign in as a member