Companies
Changjin Biology
Shanghai-based startup that received safety certification in 2025 and operates a 3,000 m² R&D centre with pilot fermenters for milk and egg protein expression, targeting the domestic confectionery industry.
- Country
- China
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Funding | Series B round in August 2025 led by Shandong Land Capital Investment Group | 36kr.com · vbdata.cn |
| Capacity | 5-ton tank pilot line operational; planning 6 x 50-ton commercial production lines with annual capacity of 6,000 tons | 36kr.com · foodsustainability.cn · greenqueen.com.hk · shifair.com |
| Certification | ISO22000 and FSSC22000 food system certifications; US FDA GRAS safety certification for synthetic beta-lactoglobulin and Kluyveromyces microbial protein | foodsustainability.cn · shifair.com |
| Regulatory approval | US market access for synthetic beta-lactoglobulin and Kluyveromyces microbial protein as of October 2025; domestic approval for Kluyveromyces microbial protein | foodsustainability.cn · shifair.com |
| Production site | Production fermentation base in Qingdao | 36kr.com · greenqueen.com.hk · shifair.com |
| Headcount | 15-50 employees; 48 insured individuals as of 2026 | 36kr.com · qcc.com · vbdata.cn |
| Revenue | Revenue data not publicly disclosed/not available medium confidence | vbdata.cn |
Independent sources: 36kr.com · foodsustainability.cn · greenqueen.com.hk · qcc.com · shifair.com · vbdata.cn
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Precision fermentation of dairy and egg proteins | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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