Changjin Biology

Shanghai-based startup that received safety certification in 2025 and operates a 3,000 m² R&D centre with pilot fermenters for milk and egg protein expression, targeting the domestic confectionery industry.

Country
China
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
FundingSeries B round in August 2025 led by Shandong Land Capital Investment Group36kr.com · vbdata.cn
Capacity5-ton tank pilot line operational; planning 6 x 50-ton commercial production lines with annual capacity of 6,000 tons36kr.com · foodsustainability.cn · greenqueen.com.hk · shifair.com
CertificationISO22000 and FSSC22000 food system certifications; US FDA GRAS safety certification for synthetic beta-lactoglobulin and Kluyveromyces microbial proteinfoodsustainability.cn · shifair.com
Regulatory approvalUS market access for synthetic beta-lactoglobulin and Kluyveromyces microbial protein as of October 2025; domestic approval for Kluyveromyces microbial proteinfoodsustainability.cn · shifair.com
Production siteProduction fermentation base in Qingdao36kr.com · greenqueen.com.hk · shifair.com
Headcount15-50 employees; 48 insured individuals as of 202636kr.com · qcc.com · vbdata.cn
RevenueRevenue data not publicly disclosed/not available medium confidencevbdata.cn

Independent sources: 36kr.com · foodsustainability.cn · greenqueen.com.hk · qcc.com · shifair.com · vbdata.cn

Technologies
NameClusterRisk
Precision fermentation of dairy and egg proteinsfood-alt-proteinLow

Compiled by BIOECON from primary sources.

Compliance Bioecon is an information intermediary; it is not a regulator, a certification body, or a legal advisor. When working with public-sector customers (procurement under 44-FZ / 223-FZ), Bioecon acts solely as an independent analytical platform, with no remuneration from suppliers.