Changjin Biology

Shanghai-based startup that received safety certification in 2025 and operates a 3,000 m² R&D centre with pilot fermenters for milk and egg protein expression, targeting the domestic confectionery industry.

Country
China
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsa
Technologies
NameClusterRisk
Precision fermentation of dairy and egg proteinsfood-alt-proteinLow

Compiled by BIOECON via the bioecon-brief pipeline.

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