<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chromologics on Bioecon</title><link>https://en.bioecon.ru/companies/chromologics/</link><description>Recent content in Chromologics on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 07 Jul 2026 00:27:07 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/chromologics/index.xml" rel="self" type="application/rss+xml"/><item><title>Bioactive food colors (E-numbers)</title><link>https://en.bioecon.ru/technology/bioactive-food-colors-e-numbers/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/bioactive-food-colors-e-numbers/</guid><description>A US policy push to phase out synthetic dyes is pulling fermentation-derived and plant-extracted natural colors from niche to mainstream — Sensient is investing up to $250M to expand capacity, and fermentation originators Chromologics and Michroma are scaling fungal pigments engineered to match synthetic-dye performance.</description></item></channel></rss>