Companies
Cleveland Kitchen
originally Cleveland Kraut, founded 2018, produces unpasteurized lacto-fermented krauts and kimchi, fresh-packed pickles and sauces; won $10 million in federal New Markets Tax Credits to expand its Central Kitchen Food Hub facility, and is described as leading Walmart's strategic push into fresh,…
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Funding | $10 million in federal New Markets Tax Credits awarded for expansion | neo-trans.blog · clevelanddevelopmentadvisors.com |
| Capacity | Plans to process approximately 10 million pounds of cabbage and 20 million pounds of cucumbers annually as of 2024 | greatercle.com · thelandcle.org · clevelanddevelopmentadvisors.com |
| Certification | Products are not officially certified gluten-free or certified vegan, with the exception of certain sauces that are not vegan due to dairy or honey ingredients | clevelandkitchen.com |
| Production site | Main production facility located at 7501 Carnegie Avenue, Cleveland, Ohio, which was expanded to 57,967 square feet | greatercle.com · thelandcle.org |
| Headcount | Total workforce reached 138 employees in Cleveland as of 2024 following the addition of 80 new jobs | thelandcle.org |
Independent sources: clevelanddevelopmentadvisors.com · greatercle.com · neo-trans.blog · thelandcle.org
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Traditional fermentation | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
Bioecon is an information intermediary; it is not a regulator, a certification body, or a legal advisor. When working with public-sector customers (procurement under 44-FZ / 223-FZ), Bioecon acts solely as an independent analytical platform, with no remuneration from suppliers.