Cubiq Foods

develops smart/microbial fats, with a Good Food Institute-funded techno-economic study showing waste-derived microbial fats could match cocoa butter and lecithins cost-competitively.

Country
Spain
Operating
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsanmpa

Verifiable facts

FactValueSource
FundingApproximately €20 million raised over multiple rounds, though the company filed for insolvency with €10 million in debt as of May 2025cronicaglobal.elespanol.com
CapacityPlanned capacity of 5.6 tons per year for pilot plant, scaling up to 700 tons per year for industrial productionfinsmes.com · fooddive.com · foodingredientsfirst.com
Production siteGranollers, Catalonia, Spain (Headquarters and factory) and Barcelona, Spaincargill.com · finsmes.com · fooddive.com · infoempresa.com
HeadcountReported as 7 employees (LinkedIn) or between 10-49 employees (Infoempresa)infoempresa.com
RevenueReported as $3.3 million (LinkedIn) but described as testimonial volume of a few hundred thousand euros in May 2025 (Cronica Global) and under €2 million (Infoempresa)cronicaglobal.elespanol.com · infoempresa.com

Independent sources: cargill.com · cronicaglobal.elespanol.com · finsmes.com · fooddive.com · foodingredientsfirst.com · infoempresa.com

Technologies
NameClusterRisk
Precision fermentation of fats & oilsfood-alt-proteinMedium

Compiled by BIOECON from primary sources.

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