Companies
Cubiq Foods
develops smart/microbial fats, with a Good Food Institute-funded techno-economic study showing waste-derived microbial fats could match cocoa butter and lecithins cost-competitively.
- Country
- Spain
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Funding | Approximately €20 million raised over multiple rounds, though the company filed for insolvency with €10 million in debt as of May 2025 | cronicaglobal.elespanol.com |
| Capacity | Planned capacity of 5.6 tons per year for pilot plant, scaling up to 700 tons per year for industrial production | finsmes.com · fooddive.com · foodingredientsfirst.com |
| Production site | Granollers, Catalonia, Spain (Headquarters and factory) and Barcelona, Spain | cargill.com · finsmes.com · fooddive.com · infoempresa.com |
| Headcount | Reported as 7 employees (LinkedIn) or between 10-49 employees (Infoempresa) | infoempresa.com |
| Revenue | Reported as $3.3 million (LinkedIn) but described as testimonial volume of a few hundred thousand euros in May 2025 (Cronica Global) and under €2 million (Infoempresa) | cronicaglobal.elespanol.com · infoempresa.com |
Independent sources: cargill.com · cronicaglobal.elespanol.com · finsmes.com · fooddive.com · foodingredientsfirst.com · infoempresa.com
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Precision fermentation of fats & oils | food-alt-protein | Medium | → |
Compiled by BIOECON from primary sources.
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