ENOUGH

Developer of ABUNDA mycoprotein from Fusarium, produced in a 22,000-litre demonstration fermenter. Targeting 60,000 tonnes/year capacity with a €50M factory in Sas van Gent. Received Novel Food approval in the EU in 2024.

Country
Netherlands
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
FundingOver €110 million total capital raised (as of 2024-10-11)agfundernews.com · techcrunch.com · unreasonablegroup.com · worldfund.vc
CapacityInitial 10,000 tonnes/year; planning expansion to 20,000 and targeting 60,000 tonnes/yearagfundernews.com · vegconomist.com · cbe.europa.eu · enough-food.com · foodnavigator.com · greenqueen.com.hk · worldfund.vc
Production siteSas van Gent, The Netherlandsagfundernews.com · techcrunch.com · vegconomist.com · cbe.europa.eu · enough-food.com · foodnavigator.com · worldfund.vc
Headcount65 employees (as of 2024-02-15)techcrunch.com · vegconomist.com · worldfund.vc
Regulatory approvalNo specific regulatory approvals for ENOUGH cited; market entry remains complexfuturemarketinsights.com

Independent sources: agfundernews.com · cbe.europa.eu · foodnavigator.com · futuremarketinsights.com · greenqueen.com.hk · techcrunch.com · unreasonablegroup.com · vegconomist.com · worldfund.vc

Technologies
NameClusterRisk
Mycoprotein and mushroom sectorfood-alt-proteinLow

Compiled by BIOECON from primary sources.

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