# Enzicas

launching Velozyme, an enzyme cocktail specifically designed to accelerate the natural ripening process in cheese and cured meats, reducing the drying/ripening chamber time and energy needed.

Source: https://en.bioecon.ru/companies/enzicas/
Updated: 2026-07-07

- Country: Spain

## Technologies

- [Enzymatic texture and flavor modification](https://en.bioecon.ru/technology/enzymatic-texture-flavor-modification/)