Fermentis

supplies the Enoferm T306 S. cerevisiae (an Australian isolate from Tyrrell's Vineyards, Hunter Valley) for aromatic whites and early-release reds.

Country
France
Commercial
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsamoa-china

Verifiable facts

FactValueSource
RevenueLesaffre Group (parent company) has a turnover of approximately €3 billion to €3.2 billionfermentis.com · lesaffre.com
Certification75% of yeast and yeast extract production sites were certified according to one or more Global Food Safety Initiative (GFSI) standards (BRC, IFS, FSSC 22000) as of 2021lesaffre.com
Production siteAlgist Bruggeman production plant in Ghent, Belgiumfermentis.com · lesaffre.com
Production siteFermentis Campus in Marquette-Lez-Lille, France (includes pilot infrastructure and breweries for testing/training)foodbusinessmea.com · lesaffre.com
HeadcountLesaffre Group has 11,000 to 11,700 employees; Fermentis business unit has approximately 71 employees listed on LinkedInfermentis.com · lesaffre.com

Independent sources: foodbusinessmea.com · lesaffre.com

Technologies
NameClusterRisk
Wine & terroir microbiomefood-alt-proteinLow

Compiled by BIOECON from primary sources.

Compliance Bioecon is an information intermediary; it is not a regulator, a certification body, or a legal advisor. When working with public-sector customers (procurement under 44-FZ / 223-FZ), Bioecon acts solely as an independent analytical platform, with no remuneration from suppliers.