Formo
Berlin-based precision fermentation dairy — animal-free cheese and dairy proteins via Koji fungal fermentation; raised $61M Series B; first animal-free Koji Protein cheese launched.
- Country
- Germany
- Revenue
- ~$5M
- Employees
- ~80 emp
ISO 22000
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Precision fermentation | food-alt-protein | Medium | → |
| Precision fermentation of dairy and egg proteins | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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