Formo on Bioeconhttps://en.bioecon.ru/companies/formo/Recent content in Formo on BioeconHugoen-USWed, 29 Jul 2026 12:00:16 +0700Precision fermentation of dairy and egg proteinshttps://en.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/Wed, 01 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/Recombinant whey, casein and egg-white proteins produced by engineered yeast and filamentous fungi, cutting GHG emissions 90–97% and water use 95–99% versus animal farming.Precision fermentationhttps://en.bioecon.ru/technology/precision-fermentation/Thu, 18 Jun 2026 00:00:00 +0000https://en.bioecon.ru/technology/precision-fermentation/Genetically engineered microbes as cell factories for proteins, enzymes, HMOs and flavors — a stack from strain design to purified ingredient, at 30–50 g/L target titers.