Fujiwara Techno-Art
Automated koji / solid-culture machinery — ~80% of Japan's koji-making equipment market; large-scale automated koji for shoyu/miso/sake; extended to enzyme & organic-acid microbial industry; supports UNESCO-listed traditional sake-making heritage.
- Country
- Japan
Commercial
Koji Solid-Culture Specialist
Coverage
| CN | EU | IN | US | |
|---|---|---|---|---|
| upstream-bioreactors | ✓ | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Solid-state fermentation bioreactors | upstream-bioreactors | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
Bioecon is an information intermediary; it is not a regulator, a certification body, or a legal advisor. When working with public-sector customers (procurement under 44-FZ / 223-FZ), Bioecon acts solely as an independent analytical platform, with no remuneration from suppliers.