Guoke Xinglian
a Beijing biosynthesis company spun out of Chinese Academy of Sciences technology that precision-ferments human-homologous lactoferrin in food-grade yeast — positioning itself as the only producer using food-grade yeast to express human-homologous glycoproteins — alongside its A60 active peptide that reproduces a scarc…
- Country
- China
CAS spinout
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Precision-fermented infant formula | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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