Hawthorne Valley
a certified Organic and Biodynamic farm producing sauerkraut, yogurt, buttermilk and quark from its grass-fed dairy herd, relying on 100% regenerative farming methods across more than 200 acres.
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Traditional fermentation | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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