Hawthorne Valley

a certified Organic and Biodynamic farm producing sauerkraut, yogurt, buttermilk and quark from its grass-fed dairy herd, relying on 100% regenerative farming methods across more than 200 acres.

Country
United States
Coverage
EUINUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
Funding$1.56 million loan from RSF Social Finance (2017-10-25)rsfsocialfinance.org
CertificationUSDA Organicfarm.hawthornevalley.org · cornucopia.org
CertificationReal Organic Project certifiedfarm.hawthornevalley.org · cornucopia.org
CertificationDemeter Certified Biodynamic®farm.hawthornevalley.org · cornucopia.org
CertificationAnimal Welfare Approvedfarm.hawthornevalley.org · oukosher.org · cornucopia.org
CertificationOU Kosher (yogurt)oukosher.org
Regulatory approvalCertified by the U.S. Department of Agriculture and Markets every five years; monthly inspections by NYS Department of Agriculture and Marketsfarm.hawthornevalley.org
Production siteGhent, NY (farm) and Hudson, NY (kraut production facility)farm.hawthornevalley.org · oukosher.org · rsfsocialfinance.org
Headcount357 employees (2024-05-19)causeiq.com
Revenue$15,096,672 (total revenue for Hawthorne Valley Association) (2025-08-31)projects.propublica.org

Independent sources: causeiq.com · cornucopia.org · oukosher.org · projects.propublica.org · rsfsocialfinance.org

Technologies
NameClusterRisk
Traditional fermentationfood-alt-proteinLow

Compiled by BIOECON from primary sources.

Compliance Bioecon is an information intermediary; it is not a regulator, a certification body, or a legal advisor. When working with public-sector customers (procurement under 44-FZ / 223-FZ), Bioecon acts solely as an independent analytical platform, with no remuneration from suppliers.