Companies
Hawthorne Valley
a certified Organic and Biodynamic farm producing sauerkraut, yogurt, buttermilk and quark from its grass-fed dairy herd, relying on 100% regenerative farming methods across more than 200 acres.
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Funding | $1.56 million loan from RSF Social Finance (2017-10-25) | rsfsocialfinance.org |
| Certification | USDA Organic | farm.hawthornevalley.org · cornucopia.org |
| Certification | Real Organic Project certified | farm.hawthornevalley.org · cornucopia.org |
| Certification | Demeter Certified Biodynamic® | farm.hawthornevalley.org · cornucopia.org |
| Certification | Animal Welfare Approved | farm.hawthornevalley.org · oukosher.org · cornucopia.org |
| Certification | OU Kosher (yogurt) | oukosher.org |
| Regulatory approval | Certified by the U.S. Department of Agriculture and Markets every five years; monthly inspections by NYS Department of Agriculture and Markets | farm.hawthornevalley.org |
| Production site | Ghent, NY (farm) and Hudson, NY (kraut production facility) | farm.hawthornevalley.org · oukosher.org · rsfsocialfinance.org |
| Headcount | 357 employees (2024-05-19) | causeiq.com |
| Revenue | $15,096,672 (total revenue for Hawthorne Valley Association) (2025-08-31) | projects.propublica.org |
Independent sources: causeiq.com · cornucopia.org · oukosher.org · projects.propublica.org · rsfsocialfinance.org
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Traditional fermentation | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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