https://en.bioecon.ru/companies/iff/Recent content in Iff on BioeconHugoen-USTue, 21 Jul 2026 17:05:46 +0700https://en.bioecon.ru/technology/biosynthetic-musk-aromas/Tue, 21 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/biosynthetic-musk-aromas/The confirmed 2026 commercial market for non-animal musk is dominated by established macrocyclic ketone/lactone brands — Givaudan’s Velvione (a 16-membered macrocyclic musk ketone) and DSM-Firmenich’s Exaltolide — plus IFF’s newly launched Orionide Oliffac clean-musk line (unveiled at SIMPPAR 2026) and, in China, Beijing Lianxin Pharmaceutical’s state-designated Class-1 artificial-musk substitute for traditional-medicine use (founded 1999, National S&T Progress Award), while the engineered-yeast fermentation route described in early research (omega-oxidation, lipase-catalyzed macrocyclization) remains at the patent-application stage with no confirmed commercial fermentation-musk originator.https://en.bioecon.ru/technology/enzymatic-texture-flavor-modification/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/enzymatic-texture-flavor-modification/Enzyme cocktails replace emulsifiers in bakery, accelerate cheese and charcuterie ripening, and improve plant-based meat texture — a mature specialty-enzyme industry where a profitable, publicly traded Indian originator sits alongside a Danish biosolutions leader and a Spanish ripening-enzyme launch.https://en.bioecon.ru/technology/food-microorganisms-starters/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/food-microorganisms-starters/Live bacteria, yeast and mold cultures that kickstart dairy, bakery and brewing fermentation are a mature, still-growing global industry — Novonesis reported 7% Q1 2026 growth led by cheese, IFF’s new culture eliminates all curd-washing water, and India’s national dairy board now supplies indigenous starter cultures to its largest cooperatives.https://en.bioecon.ru/technology/industrial-enzymes-biocatalysis/Fri, 19 Jun 2026 00:00:00 +0000https://en.bioecon.ru/technology/industrial-enzymes-biocatalysis/Industrial enzymes and biocatalysis replace chemical processes with protein-catalyzed reactions — cutting energy by 40–70%, reagent costs, and waste streams across food, feed, pharma, textiles, and biofuels. The global market exceeds $7B with >6% CAGR through 2030.