INRAE

a 95-site Swiss vineyard survey disentangles how spatial, climatic and biotic factors shape vineyard microbiomes (soil, bark, leaves, berries) and in turn wine properties.

Country
France
Research
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsamoa-china
Technologies
NameClusterRisk
Wine & terroir microbiomefood-alt-proteinLow

Compiled by BIOECON via the bioecon-brief pipeline.

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