Jiangnan University
the institution's food science faculty continues to publish leading gellan gum research, including a March 2026 Carbohydrate Polymers review on the formation mechanisms, analysis strategies and regulation of gellan gum-based films, reflecting its position as a global center for hydrocolloid fermentation research.
- Country
- China
research-institute
cn
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Alternative thickeners & fermented gums | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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