Companies
Jiangnan University
the institution's food science faculty continues to publish leading gellan gum research, including a March 2026 Carbohydrate Polymers review on the formation mechanisms, analysis strategies and regulation of gellan gum-based films, reflecting its position as a global center for hydrocolloid fermentation research.
- Country
- China
research-institute
cn
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Partnership | School of Food Science and Technology, Jiangnan University | foodsci.jiangnan.edu.cn |
| Research focus | food nutrition and health, food processing and intelligent manufacturing, food safety and quality control, food biotechnology, grain oil and plant protein engineering | foodsci.jiangnan.edu.cn |
| Facility | State Key Laboratory of Food Science and Technology; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing; National Engineering Research Center of Functional Food; Future Food Science Center; Advanced Technology Research Institute | foodsci.jiangnan.edu.cn |
| Grant | 968 million RMB total research funding since 2016, including 6 National Key R&D Program projects and 7 projects exceeding 10 million RMB funding | foodsci.jiangnan.edu.cn |
| Publications | Over 2000 high-level papers including in CNS sub-journals since 2016 | foodsci.jiangnan.edu.cn |
| Principal staff | Chen Jian, Zhai Qixiao, Mu Wanmeng, Kuang Hua, Liu Long, Wu Jing, Lu Zhenming, Wang Li, Fan Daming, Jiang Bo | foodsci.jiangnan.edu.cn · nelcf.jiangnan.edu.cn · sklf.jiangnan.edu.cn |
Independent sources: foodsci.jiangnan.edu.cn · nelcf.jiangnan.edu.cn · sklf.jiangnan.edu.cn
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Alternative thickeners & fermented gums | food-alt-protein | Medium | → |
Compiled by BIOECON from primary sources.
Compliance
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