<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Jungbunzlauer on Bioecon</title><link>https://en.bioecon.ru/companies/jungbunzlauer/</link><description>Recent content in Jungbunzlauer on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sun, 05 Jul 2026 21:33:31 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/jungbunzlauer/index.xml" rel="self" type="application/rss+xml"/><item><title>Alternative thickeners &amp; fermented gums</title><link>https://en.bioecon.ru/technology/alternative-thickeners-fermented-gums/</link><pubDate>Sun, 05 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/alternative-thickeners-fermented-gums/</guid><description>Precision-fermented hydrocolloids — xanthan, gellan, welan and pullulan — grown by bacteria on corn syrup or molasses instead of extracted from guar beans or animal gelatin, delivering pseudoplastic thickening for food, cosmetics and drilling fluids without the climate-driven supply volatility of crop-based gums.</description></item></channel></rss>