<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Kaffe-Bueno on Bioecon</title><link>https://en.bioecon.ru/companies/kaffe-bueno/</link><description>Recent content in Kaffe-Bueno on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 29 Jun 2026 15:59:27 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/kaffe-bueno/index.xml" rel="self" type="application/rss+xml"/><item><title>Upcycled food ingredients</title><link>https://en.bioecon.ru/technology/upcycled-food-ingredients/</link><pubDate>Sun, 28 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/upcycled-food-ingredients/</guid><description>Functional proteins, fibres and lipids recovered from food-industry side streams — okara, spent grain, brewer&amp;rsquo;s yeast, coffee grounds — and returned to the human food chain as high-value B2B ingredients.</description></item></channel></rss>