https://en.bioecon.ru/companies/kerry-group/Recent content in Kerry-Group on BioeconHugoen-USTue, 07 Jul 2026 00:19:34 +0700https://en.bioecon.ru/technology/fermented-food-ingredients-b2b/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/fermented-food-ingredients-b2b/Contract fermentation manufacturers and specialty seasoning producers supply food brands with fermented bases (yeast extract, enzyme-assisted seasonings, amazake, cultured dairy/soy fractions) as B2B ingredients rather than finished consumer products.https://en.bioecon.ru/technology/food-biopolymers-starches-polysaccharides/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/food-biopolymers-starches-polysaccharides/B2B food-grade biopolymers — modified starches, plant-protein isolates and hydrocolloids — produced by reactive extrusion, wet fractionation and isopropanol precipitation for texture, structure and clean-label formulation across the food industry.