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Leveking Biotech

LEVEKING since 2001 is a biotechnology enterprise in enzymes production and bio-based ingredients solutions service for industrial applications worldwide. “Create a Green World with Biotechnology” is our mission. We are committed to working together with the customers to create better and leading technology, products and solutions in an eco-friendly, sustainable and profitable way by nature’s own …

active ChinaAsia Founded 2001 UnlistedEmployees: 19 checked 2026-10-05

Profile

Leveking Biotech Co., Ltd. (LEVEKING; founded 2001) is a privately held biotechnology company based in Shenzhen, China, focused on enzyme production and fermentation-based bio ingredients/solutions for industrial applications worldwide, aligning with “Create a Green World with Biotechnology.” Core products include natural preservatives (fermented/cultured, clean-label), enzyme preparations for food processing (notably lipase, xylanase, amylase, maltogenic amylase), and enzymes/biotech solutions for animal nutrition, leather, and pulp & paper; it also highlights a clean-label caramel powder coloring. It operates fermentation manufacturing facilities: Chizhou (Anhui; operating since 2017) and an Inner Mongolia facility in Togtoh County (approx. 2,000 m³ fermentation capacity; annual output target 15,000 tons natural preservative products, 200 tons high-activity food enzymes, 2,000 tons compound preservative solutions). Key customers/partners are described generally as global customers across these industries, including MNCs, via worldwide use in food, animal nutrition, leather, papermaking, and more. Known scale: LinkedIn lists 19 employees (company size 51–200); it references “500+ happy clients” and “150+ different products,” but no revenue figure. Latest 2025–2026: a 2025-01-06 announcement says the Inner Mongolia facility is set to commence operations in mid-2025; 2026-06-29 LinkedIn posts say the Inner Mongolia base is now a core production hub with annual capacity “over 15,000 metric tons,” indicating the company is still active.

Sources#

Industry
Feed, Industrial chemistry, Textiles & leather, Veterinary
Topics
Enzymes & biocatalysis, Animal feed & feed additives
Role
Research / RTO — “…R&D and collaboration with research institutes. - Technology and capabilities: Advanced enzyme research and st…”
Why it is bioeconomy
Leveking Biotech is a China-based enzyme and fermentation-based bio-based ingredients manufacturer serving industrial applications (e.g., food and animal nutrition) with a clean-label/natural preservative focus.
Found via
[Rubric] China · lipase-oils; [Rubric] Hong Kong · lipase-oils; [Rubric] Taiwan · lipase-oils; [Rubric] Thailand · lipase-oils

Bio-solutions it supplies 4

D1Baking enzymes (fungal amylase, maltogenic amylase, xylanase, glucose oxidase, lipase) plus ascorbic acid instead of potassium bromate and azodicarbonamide as flour treatment agents
D1Biopreservation of raw and minimally processed food with bacteriophages, protective cultures and bacteriocins (nisin) — instead of chlorine washes and part of synthetic preservatives
D2Detergent enzymes for low-temperature washing instead of phosphates, extra surfactant and hot washing
D1Leather processing with enzymatic unhairing/bating and vegetable or other chromium-free tanning (mimosa, quebracho, chestnut, olive-leaf extract) — instead of sodium sulfide liming and chromium(III) tanning

What they offer

Products: Natural Preservatives; Enzyme Preparations; Enzymes; Fermented Wheat Flour; Fermented Corn Flour; Fermented Tapioca Flour; Baking; Meat; Dairy; Beverage

Certifications: ISO22000; ISO9001-2015; BRCGS; FDA; Halal; Kosher

Applications
Food · Animal Nutrition · Leather Technology · Papermaking · Health Care · New Energy Resources · Material Development · Cereal food · Dairy products · Meat products · Another application · Food & Beverage
Certifications (website)
ISO22000 · ISO9001-2015 · BRCGS · FDA · Halal · Kosher
Products (website)
Natural Preservatives — Used in industrial Food & Beverage applications. · Enzyme Preparations — Used in industrial Food & Beverage applications, such as bakery, beverage, meat, condiment, RTE. · Enzymes — Used for Animal Nutrition and in industries such as Leather and Paper. · Fermented Wheat Flour — A concentrated dried food fermentation soluble containing natural calcium salt of propionic acid obtained by using nature’s own material and specifically designed to apply in food as natural food preservative. · Fermented Wheat Flour · Fermented Corn Flour · Fermented Tapioca Flour · Baking · Meat · Dairy · Beverage · Feed enzymes
R&D facilities
Leveking R&D

Read from the company's own website: about · products · production · rnd · contact · sustainability · topic · topic

News & status 6

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