MANE
ANTILLONE is a 100% natural (ISO 9235) fruity molecule delivering pineapple, pear and apple notes, developed through MANE's biotech fermentation process for perfumes, beauty and flavor applications.
- Country
- France
Commercial
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsareach
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Cell factories for flavors & fragrances | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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