Michroma
produces heat- and pH-stable natural colors from fungal fermentation, explicitly targeting the cost, supply and performance barriers that have limited natural-color adoption, and has been described as riding the "MAHA wave" of US synthetic-dye phaseout policy.
- Country
- United States
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Bioactive food colors (E-numbers) | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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