Motif FoodWorks
Precision fermentation food ingredient startup (Boston, founded 2018) — heme and texture proteins via microbial fermentation; ceased operations 2024 after IP litigation with Impossible Foods.
- Country
- United States
- Revenue
- ~$5M
- Employees
- ~50 emp
Coverage
| CN | EU | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Precision fermentation | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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