<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Nomad-Bioscience on Bioecon</title><link>https://en.bioecon.ru/companies/nomad-bioscience/</link><description>Recent content in Nomad-Bioscience on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 06 Jul 2026 23:07:01 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/nomad-bioscience/index.xml" rel="self" type="application/rss+xml"/><item><title>Molecular farming for food</title><link>https://en.bioecon.ru/technology/molecular-farming-for-food/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/molecular-farming-for-food/</guid><description>Genetically engineered food crops — pea, potato, soybean, tobacco — are being turned into biofactories for specific animal-identical proteins (myoglobin, ovalbumin, casein, thaumatin), aiming to reach USDA/FDA and EFSA approval as a plant-grown alternative to fermentation or cell culture.</description></item></channel></rss>