<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ohayo-Valley on Bioecon</title><link>https://en.bioecon.ru/companies/ohayo-valley/</link><description>Recent content in Ohayo-Valley on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 06 Jul 2026 22:56:23 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/ohayo-valley/index.xml" rel="self" type="application/rss+xml"/><item><title>Cellular fats and cultured lipids</title><link>https://en.bioecon.ru/technology/cellular-fats-cultured-lipids/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/cellular-fats-cultured-lipids/</guid><description>True animal cell culture — growing adipose (fat) cells rather than fermenting a microbial host — reached a first regulatory milestone in 2025 when Mission Barns won USDA and FDA sign-off for cultivated pork fat, even as a UK cell-culture originator went into administration.</description></item></channel></rss>