Pentasweet

broke ground in March 2026 on a €65 million ($76 million) precision fermentation facility in Vilnius, Lithuania, described as Europe's first commercial-scale sweet-protein factory, with brazzein production expected to begin in the first half of 2027.

Country
LT
Coverage
EUUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
Funding€65 million ($76 million) total project investment, partly financed by a loan from the Lithuanian National Development Bank ILTEagfundernews.com · investlithuania.com · pentasweet.com · foodingredientsfirst.com · greenqueen.com.hk
CapacityUp to the equivalent of 50,000 tons of sugar annually at full capacityagfundernews.com · investlithuania.com · pentasweet.com · foodingredientsfirst.com · greenqueen.com.hk
Production siteVilnius City Innovation Industrial Park, Vilnius, Lithuaniaagfundernews.com · investlithuania.com · pentasweet.com · foodingredientsfirst.com · greenqueen.com.hk
Headcount12 employees as of April 30, 2026scoris.eu · scoris.lt
Revenue€73,520 in 2025rekvizitai.vz.lt · scoris.eu
Regulatory approvalPlanning to submit a food additive application to the European Food Safety Authority (EFSA) in 2026agfundernews.com · investlithuania.com · greenqueen.com.hk

Independent sources: agfundernews.com · foodingredientsfirst.com · greenqueen.com.hk · investlithuania.com · rekvizitai.vz.lt · scoris.eu · scoris.lt

Technologies
NameClusterRisk
Sweet proteins (brazzein, thaumatin, monellin)food-alt-proteinMedium

Compiled by BIOECON from primary sources.

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