<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Phycom on Bioecon</title><link>https://en.bioecon.ru/companies/phycom/</link><description>Recent content in Phycom on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 27 Jul 2026 10:28:06 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/phycom/index.xml" rel="self" type="application/rss+xml"/><item><title>Algal protein isolates for food</title><link>https://en.bioecon.ru/technology/algal-protein-isolates-food/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/algal-protein-isolates-food/</guid><description>Chlorella, spirulina and specialty microalgae strains are being processed into functional protein isolates and pigmented ingredients for bakery, meat-analogue and nutraceutical food applications — distinct from the omega-3-lipid-focused microalgae-for-aquafeed industry.</description></item></channel></rss>