Plant-Lipids on Bioeconhttps://en.bioecon.ru/companies/plant-lipids/Recent content in Plant-Lipids on BioeconHugoen-USMon, 27 Jul 2026 12:06:58 +0700Biosynthetic capsaicinhttps://en.bioecon.ru/technology/biosynthetic-capsaicin/Sun, 26 Jul 2026 21:00:00 +0000https://en.bioecon.ru/technology/biosynthetic-capsaicin/Capsaicin — the pungent capsaicinoid of Capsicum peppers — is at the intersection of plant-cell biotechnology (Debut’s cultivation-free fermentation), precision-fermentation flavour modulation (DSM-Firmenich, Givaudan) and a centuries-old capsicum-oleoresin extraction base anchored in India by Plant Lipids; fermentation-route biosynthesis remains emerging while extraction still dominates global supply.