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Prosol

Prosol is an Italian biotechnology company established in Madone, a city east of Milan, in Lombardy region, specializing in the designing, production and manufacturing of unique and technology based ingredients for nutrition. With a solid reputation gained worldwide, Prosol produces yeast extracts for animal and human nutrition, nucleotides, probiotics and natural flavour enhancers for the global …

active ItalyEurope Founded 1974 UnlistedEmployees: 50 checked 2026-10-05

Profile

Industry
Food ingredients, Seeds & genetics
Topics
Yeast, fermentation & food ingredients, Probiotics & cultures, Livestock & poultry production/genetics
Role
Producer — “…e designing, production and manufacturing of unique and technology based ingredients for nutrition. With a sol…”
Why it is bioeconomy
Prosol is an Italian biotechnology company that specializes in the production of yeast-based nutritional ingredients for food, animal nutrition, and dietary supplements.
Found via
Lesaffre; Kerry Group; Bioagra; [Rubric] Italy · enzymes

Bio-solutions it supplies 0

Not yet cited as a supplier in a graded solution.

What they offer

This company does not publish its products or services — we find out through an introduction.

News & status 6

Network: owners, partners, peers

Ownership & investors 1

parentIndependent

Similar companies

Biospringer by Lesaffre · Ohly · Leiber GmbH · Enzym Group · Ennolys by Lesaffre · Corbion · revyve · Aplicaciones Biológicas a la Nutrición

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