<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Quorn-Foods on Bioecon</title><link>https://en.bioecon.ru/companies/quorn-foods/</link><description>Recent content in Quorn-Foods on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 29 Jul 2026 00:42:49 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/quorn-foods/index.xml" rel="self" type="application/rss+xml"/><item><title>Mycoprotein and mushroom sector</title><link>https://en.bioecon.ru/technology/mycoprotein-mushroom-sector/</link><pubDate>Wed, 01 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/mycoprotein-mushroom-sector/</guid><description>Fungal biomass protein (mycoprotein) and mycelium materials produced via fermentation of Fusarium, Neurospora and Trichoderma — a $4.6B market growing at 12% CAGR.</description></item><item><title>Alternative proteins</title><link>https://en.bioecon.ru/technology/alternative-proteins/</link><pubDate>Wed, 24 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/alternative-proteins/</guid><description>Plant-based and fermentation-derived protein sources designed to replicate the sensory and nutritional profiles of animal products.</description></item></channel></rss>