Revyve
a Dutch startup that physically fractionates spent brewer's yeast — sourced in partnership with AB InBev — into protein and beta-glucan ingredients that replace egg white and methylcellulose in plant-based meats and baking, with a commercial plant in the Netherlands.
- Country
- Netherlands
EFSA/food-grade
ISO 22000
Coverage
| CN | EU | US | |
|---|---|---|---|
| bioremediation | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Upcycled food ingredients | bioremediation | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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