Revyve

a Dutch startup that physically fractionates spent brewer's yeast — sourced in partnership with AB InBev — into protein and beta-glucan ingredients that replace egg white and methylcellulose in plant-based meats and baking, with a commercial plant in the Netherlands.

Country
Netherlands
EFSA/food-grade ISO 22000
Coverage
CNEUUS
bioremediation
Regulatorsfdaefsamoa-china

Verifiable facts

FactValueSource
FundingOver €40 million (approximately $47 million to $52.5 million) cumulative funding, including a €24 million ($28 million) Series B round in September 2025agfundernews.com · nutraceuticalbusinessreview.com · revyve.bio · startlife.nl · abnamro.com · prnewswire.com
CapacityExpanding to over 1,600 tons per yearagfundernews.com · nutraceuticalbusinessreview.com · revyve.bio · startlife.nl · abnamro.com · prnewswire.com
CertificationFSSC 22000-certifiedfoodbev.com · prnewswire.com
Regulatory approvalGenerally Recognized as Safe (GRAS) status confirmed in the US; process is not considered novel in the EUagfundernews.com
Production siteDinteloord, Netherlandsagfundernews.com · nutraceuticalbusinessreview.com · revyve.bio · startlife.nl · abnamro.com · foodbev.com · prnewswire.com
HeadcountApproximately 31 to 44 employeesmy.motherbase.ai · caplight.com

Independent sources: abnamro.com · agfundernews.com · caplight.com · foodbev.com · my.motherbase.ai · nutraceuticalbusinessreview.com · prnewswire.com · startlife.nl

Technologies
NameClusterRisk
Upcycled food ingredientsbioremediationLow

Compiled by BIOECON from primary sources.

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