Roquette Freres

specializes in wheat deep processing, with its NUTRALYS wheat protein hydrolysate (≥83% protein) and textured wheat protein products serving the plant-based meat sector as of its December 2025 product catalog, alongside GLUCIDEX maltodextrin.

Country
France
wheat-processing eu
Coverage
CNEUUS
agri-inputs-biocontrol
cellulose-lignin
food-alt-protein
Regulatorsepareachfdaefsanmpamoa-china

Verifiable facts

FactValueSource
RevenueEUR 4.9 billion (2025-12-31)roquette.com
Headcount11,000+ employees worldwide (2025-12-31)roquette.com
Production site40+ manufacturing sites worldwide, including facilities in France (Lestrem, Beinheim, Vecquemont, Vic-sur-Aisne, Merville, Saint-Denis), Germany, Italy, Lithuania, China, Iceland, Ireland, and the USA (2025-12-31)roquette.com
CapacityOver 7,350 tonnes/day for production of food from vegetable raw materials at French sites (2026-08-31)georisques.gouv.fr
CertificationISO 14001, ISO 9001:2015, and EFISC-GTP certification at various facilitiesefisc-gtp.eu · roquette.com · scribd.com

Independent sources: efisc-gtp.eu · georisques.gouv.fr · scribd.com

Technologies
NameClusterRisk
Bio-seed coatingsagri-inputs-biocontrolLow
Deep grain processing (maltodextrin, starches, amino acids)food-alt-proteinLow
Food biopolymers (starches, polysaccharides, plant proteins)food-alt-proteinLow
Paper bio-dry-strength agentscellulose-ligninLow

Compiled by BIOECON from primary sources.

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