Rügenwalder Mühle
the Halb & Halb range blends 50% animal meat with 50% pea/soy protein into sausages, schnitzel and crisps; its Bad Zwischenahn product-development kitchen is the category's reference R&D site.
- Country
- Germany
- Ticker
- private
Commercial
Halb & Halb 50/50 plant+meat sausages, schnitzel & crisps; founded 1834
eu
Coverage
| EU | US | |
|---|---|---|
| food-alt-protein | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Meat hybrids (50/50 plant + meat) | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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