Sacco-System on Bioeconhttps://en.bioecon.ru/companies/sacco-system/Recent content in Sacco-System on BioeconHugoen-USTue, 07 Jul 2026 09:12:10 +0700Food microorganisms (starter cultures)https://en.bioecon.ru/technology/food-microorganisms-starters/Mon, 06 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/food-microorganisms-starters/Live bacteria, yeast and mold cultures that kickstart dairy, bakery and brewing fermentation are a mature, still-growing global industry — Novonesis reported 7% Q1 2026 growth led by cheese, IFF’s new culture eliminates all curd-washing water, and India’s national dairy board now supplies indigenous starter cultures to its largest cooperatives.