Shiok Meats

a Singapore pioneer of cell-cultivated crustaceans — shrimp, lobster and crab — that is merging with Umami Bioworks to pool cell-line and scale-up assets for the Asia-Pacific market.

Country
Singapore
SFA pathway Pilot
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsamoa-china

Verifiable facts

FactValueSource
FundingOver $30 million in total funding raised since 2018agfundernews.com · foodnavigator.com · wipo.int
CapacityOperated at least 50-liter and 200-liter bioreactor scale prior to merger medium confidenceagfundernews.com · time.com · foodnavigator.com · greenqueen.com.hk
CertificationEU-granted patent for cultivated crustacean technologiesfoodnavigator.com · seafoodsource.com
Regulatory approvalNone received for commercial sale of products as of the merger; Singapore has a supportive regulatory framework for cultivated meattime.com · foodnavigator.com
Production siteMini-plant/headquarters in Singaporetime.com · foodnavigator.com
HeadcountGrew from less than 5 to over 40 personnel within four years of founding (as of 2022)foodnavigator.com · wipo.int

Independent sources: agfundernews.com · foodnavigator.com · greenqueen.com.hk · seafoodsource.com · time.com · wipo.int

Technologies
NameClusterRisk
Cultured seafoodfood-alt-proteinMedium

Compiled by BIOECON from primary sources.

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