Sophie's Kitchen
a US plant-based seafood brand whose Vegan Toona (Sea Salt: pea protein, gluten- and soy-free, about 100 kcal; Black Pepper: soy and pea protein, about 90 kcal) replicates canned-tuna flake and shred, alongside calamari, shrimp, scallop and fillet lines.
- Country
- United States
pea-protein retort
Coverage
| CN | EU | US | |
|---|---|---|---|
| aquaculture-seafood | ✓ | ✓ | ✓ |
Regulatorsfdaefsanmpa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Plant-based, mycoprotein & seaweed-derived seafood | aquaculture-seafood | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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